Chocolate is one of the star foods for desserts. In addition if you combine it with fresh seasonal fruit you will get a much lighter and vitamin-laden desserts. With this combination you get that chocolate is the perfect excuse to eat fruit.
There are many who say they do not eat fruit and it seems that it is not because they do not like it. I have come to the conclusion that the only thing that does not appeal to the fruit is to weed it. When I take the fruit bowl to the table, I almost pull it out, but if I take out a tray of chopped fruit and chocolate ready to punch it disappears in the blink of an eye. So my suggestion is to eat chocolate, in moderation and enjoy all its benefits along with all the benefits provided by the fruit.
- 250 g of chocolate to melt
- or mixed fruit
Wash fruit and is shelled. Cut into pieces large enough to punch with a skewer stick and arrange it in a font by combining the colors of the fruit, in order to make the plate more attractive.
In a bowl, place the chocolate to melt and microwave in half strength for two minutes. If it has not melted, introduce it again until it has completely melted. Place the chocolate in a sauce and deposit it in the center of the source where we have arranged the fruit. Click a few fruits with skewer chopsticks and serve.
If the chocolate cools, you can heat it back to the microwave, but I think it will not be necessary because it ends before it cools.
Take advantage! If you do not find chocolate to fuse with this name, you can buy chocolate or other chocolate tablet. Add a little milk or water to melt if desired. If you like chocolate, I suggest these two desserts from my blog Anna easy recipes Milk biscuits with Chocolate nuggets. The bitch of stories (recipe here). Orange Chocolate and very sponge able chocolate (recipe here) you can buy cover chocolate or other tablet chocolate. Add a little milk or water to melt if desired. If you like chocolate, I suggest these two desserts from my blog Anna easy recipes milk biscuits With Chocolate nuggets.
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